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La Frittata Tomatoes and Basil

Do you know Frittata?
This traditional Italian dish is very easy to make!
We propose a tomato-basil version that is perfect for sharing as an aperitif or as a main course for gourmets.

Fritata tomatoes basil

Ingrédients

For 4 persons :
5 eggs
500 grams of tomatoes
A shallot
1 clove of garlic
40 grams of parmesan cheese
20 large basil leaves, chopped
3 tablespoons of olive oil
Salt
Pepper

Présentation

1Cut the cherry tomatoes in half
2Heat the olive oil in a large pan.
3Add the chopped garlic and the chopped shallot, then the halved tomatoes. Add a little salt and pepper. Leave to cook for 5 minutes, then remove from the heat and set aside.
4Beat the eggs into an omelette in a bowl.
5Add the tomatoes, basil and parmesan. Add salt and pepper and pour into the hot pan with 1 tablespoon of olive oil. Leave to cook for 10 minutes.
6Turn the frittata over with the help of a plate and let it brown for 3 to 4 minutes
7To serve, you can add halved cherry tomatoes, chopped basil and rocket.

This traditional Italian dish, similar to an omelette, is perfect with a glass of Brouilly from Château Saint Lager.
It is a light and greedy red wine, 100% Gamay, full of red and black fruits.

Recipe by Martia Tack : https://www.marciatack.fr/recette-frittata-tomate/

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La Frittata Tomatoes and Basil

Do you know Frittata? This traditional Italian dish is very easy to make! We propose a tomato-basil version that is perfect for sharing as an aperitif or as a main course for gourmets.

Recipe by Martia Tack : https://www.marciatack.fr/recette-frittata-tomate/

Do you know Frittata?
This traditional Italian dish is very easy to make!
We propose a tomato-basil version that is perfect for sharing as an aperitif or as a main course for gourmets.