Lamb tagine with prunes and preserved lemons

Your wine expert suggests you accompany this dish with Domaine Saint Martin d'Agel "Calcaire de corail" AOP Coteaux du Languedoc.

Produced on a unique terroir with a soil littered with coral fossils that lived in the cold sea. The coral secretes limestone, hence the name of the cuvée. The wine has very elegant tannins, the aromatics are personalised with quince and cherry.

The palate is full of fruit, with a fine mineral signature borrowed from the limestone soil. Its aromas of red fruits and garrigue herbs mixed with notes of sweet spices offer a full, velvety and fresh palate with caressing tannins that will go perfectly with a spicy and slightly sweet dish such as chicken tagine with preserved lemons and prunes.