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Traditional Breton pancakes

Experience Candlemas with CAVAVIN!

Prepare delicious pancakes to devour with family or friends.

Ingrédients

250 grams of flour
50 grams of semi-salted butter
50 cl of milk
10 cl of water
4 big fresh eggs
2 tablespoons powdered sugar
1 pinch of salt

Présentation

1Take a salad bowl and a whisk.
2In a bowl, melt the butter in the microwave.
3In your salad bowl, add the ingredients: flour, powdered sugar and a pinch of salt.
4Pour in the milk and water gradually, beating the dough with a whisk.
5Add the melted butter and the 4 eggs and whisk again, taking care not to create lumps.
6Let your pancake batter rest for 30 to 45 minutes in a cool place.
7Prepare for cooking with a ladle and a frying pan.
8In your frying pan, pour a knob of butter then a ladle of dough until it fills the entire surface of the pan.
9Cook your pancakes for about 2 minutes on each side, turn them over gently with a spatula. Enjoy!

To accompany your pancakes, your wine merchant recommends the delicious West Side ciders: Raw or sweet, they will go perfectly with them.

The West Side Brut cider : Strength under the capsule... Dry and typical, it has been elaborated from a varietal blend of cider apples. Authentic and musky, it will seduce lovers of Armorican sensations!

West Side Doux cider : Light, sweet, made from a variety of cider apples, it is subtle and delicate, awakening the sense of greediness.

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